Culinary Professional

6 days ago


Rochester, Washington, United States Lucky Eagle Casino Full time
Job Summary

This role is a vital part of our kitchen team at Lucky Eagle Casino & Hotel. As a Line Cook I, you will be responsible for ensuring the highest quality of food products and maintaining a clean and safe working environment.

Key Responsibilities
  1. Food Preparation: Responsible for preparing and cooking food to the highest standards, using a variety of cooking techniques and ingredients.
  2. Station Setup and Breakdown: Set up and break down cook's stations, ensuring all equipment is clean and ready for use.
  3. Inventory Management: Manage inventory levels, ensuring all stock is properly dated and rotated.
  4. Teamwork: Collaborate with other kitchen staff to ensure smooth service delivery and maintain a positive working environment.
Requirements
  • A High School Diploma or GED is required for this position.
  • A minimum of one (1) year of culinary experience in a high volume kitchen is required.
  • Must have basic knife handling skills and experience with a variety of cooking techniques.
  • Must know State and County sanitation procedures and will be required to possess current Washington State Food Handlers Permit, ServeSafe Permit, preferred.
Working Conditions

This position requires frequent standing, walking, and use of hands to finger, handle, feel, or grip objects. Regular lifting and/or moving of up to 75+ pounds is also required. The environment is primarily indoors, with occasional exposure to heavy smoke and fluctuations in temperature.



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