Breakfast Cook

1 week ago


Bloomington Indiana, United States Hilton Garden Inn Bloomington at IU Full time
Job Summary

We are seeking a skilled Breakfast Cook to join our culinary team at Hilton Garden Inn Bloomington at IU. As a Breakfast Cook, you will be responsible for preparing and serving high-quality food to our guests.

Key Responsibilities
  • Prepare food items according to recipes and standards, maintaining a safe and sanitary work environment.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for complimentary food service or delivery to guests.
  • Maintain clean and sanitized work areas, including cutting boards, counters, and work spaces.
  • Secure and store food items properly.
  • Follow safe food handling procedures and guidelines related to sustainability practices.
  • Practice safe work habits and wear protective safety equipment.
Requirements
  • High School diploma preferred.
  • Previous culinary experience or equivalent training required.
  • Department of Health Sanitation certificate may be required.
Work Environment

This is a fast-paced environment that requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, and reaching.

About Us

Hilton Garden Inn Bloomington at IU is an equal-opportunity employer and is committed to providing a diverse and inclusive work environment.


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