Breakfast Cook
1 week ago
We are seeking a skilled Breakfast Cook to join our culinary team at Hilton Garden Inn Bloomington at IU. As a Breakfast Cook, you will be responsible for preparing and serving high-quality food to our guests.
Key Responsibilities- Prepare food items according to recipes and standards, maintaining a safe and sanitary work environment.
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Prepare appetizers, salads, or cold dishes.
- Bake breads, rolls, or other baked goods.
- Portion, arrange, and garnish food for complimentary food service or delivery to guests.
- Maintain clean and sanitized work areas, including cutting boards, counters, and work spaces.
- Secure and store food items properly.
- Follow safe food handling procedures and guidelines related to sustainability practices.
- Practice safe work habits and wear protective safety equipment.
- High School diploma preferred.
- Previous culinary experience or equivalent training required.
- Department of Health Sanitation certificate may be required.
This is a fast-paced environment that requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, and reaching.
About UsHilton Garden Inn Bloomington at IU is an equal-opportunity employer and is committed to providing a diverse and inclusive work environment.
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