Bakery Operations Manager
5 days ago
We are seeking a skilled Bakery Operations Manager to lead our team at Nothing Bundt Cakes Durham/Chapel Hill. The ideal candidate will have experience in managing teams, business operations, and guest experiences in the retail, hospitality, or food service industries.
Job Description:- **Team Leadership**: Prioritize the guest experience, model superior guest engagement, and foster a positive work environment. Recruit and select talent, ensure performance expectations are clearly communicated, and provide continuous coaching and follow-up to develop the team and manage performance.
- **Business Operations**: Facilitate the opening and closing of the bakery, including cash-drawer balancing and bank deposits. Manage special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
- **Productivity and Scheduling**: Create and communicate weekly sales productivity goals, cake production plan, and team schedule, and adjust bakery coverage based on changing business trends.
- **Inventory Management**: Set inventory par levels based on production demand and sales forecast, monitor stock levels, process weekly supply orders, and conduct monthly inventory.
- **Visual Merchandising and Brand Standards**: Ensure NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
- **Financial Management**: Manage all controllable expenses, including labor, COGS, maintenance, and supplies, to maximize profitability.
- Bachelor's degree or equivalent in Business Administration, Hospitality, or related field.
- Minimum 1-3 years of leadership experience managing teams, business operations, and guest experiences in the retail, hospitality, or food service industries.
- Demonstrated success in hiring and developing teams, creating a superior service environment, and achieving financial objectives.
- Experience in creating productivity goals, inventory par levels, and team schedules, and managing costs.
- Foodservice safety training certificate (or required to obtain within 30 days of employment).
- $60,000 - $70,000 annual salary based on experience.
- 35-40 hours weekly, Sunday and Mondays off. Saturdays are a must as it is the busiest day of the week.
- Competitive benefits package, including health insurance, 401(k), and paid time off.
This role requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.
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