Patient Cook
4 weeks ago
Dean's Professional Services is seeking a skilled and patient-focused Culinary Professional to join our team at a Hospital in San Antonio, TX.
We are committed to delivering exceptional patient care and are looking for individuals who share our passion for excellence and patient-centered care.
The ideal candidate will have a strong background in food preparation and presentation, with the ability to work effectively in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook a variety of hot and cold food items for patients, café, catering functions, and doctor's lounge.
- Maintain high quality, proper temperatures, and garnish all plates.
- Coordinate with the Production Chef and Food Service Coordinators to ensure scheduled meal preparation and/or meal delivery.
- Clean and sanitize workstations and production equipment.
- Weigh or measure ingredients, such as meats and liquids.
- Assemble dishes by following recipes and portion guidelines, ensuring that each dish is presented correctly and consistently.
- Keep kitchen stations stocked with necessary ingredients and supplies throughout the shift.
- Adhere to food safety guidelines and regulations, including proper handling, storage, and disposal of food items to prevent contamination and ensure the safety of customers and staff.
- Collaborate effectively with kitchen staff and communicate any issues or concerns to supervisors or coworkers in a professional manner.
Requirements:
- High School Diploma or Equivalent.
- 2 or more years of experience.
- Must have leadership skills.
- Food Handler Certificate Required.
Benefits:
- Competitive hourly rate of $15 based on experience + benefits.
- Full benefits - healthcare, dental, vision, 401k program.
- Temp-to-Hire opportunity.
Dean's Professional Services is a national, award-winning staffing solutions firm. We partner with our clients to provide placement opportunities that match your skill, experience, and personality.
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