Culinary Specialist

Coeur is seeking a Line Cook to join our team in a dynamic and fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and presenting dishes to the highest standards, while ensuring cleanliness and sanitation of the kitchen.

Key Responsibilities:

1. Prepare and cook food to order, adhering to recipes and presentation standards.
2. Maintain a clean and organized workspace, including equipment, counters, and storage areas.
3. Assist fellow cooks and kitchen staff in daily tasks and duties.
4. Participate in menu planning and development, suggesting new dishes and ideas.
5. Collaborate with other departments to ensure seamless service and high-quality food production.
6. Attend training sessions and workshops to enhance culinary skills and knowledge.

Requirements:

• Previous experience in a commercial kitchen environment.
• Knowledge of kitchen safety and sanitation procedures.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong communication and teamwork skills.
• Flexibility to work varied shifts, including evenings and weekends.

About Coeur:

Coeur is a hospitality business that values its employees and provides opportunities for growth and development. We are committed to serving high-quality food and providing exceptional customer service in a welcoming and inclusive environment.