Facilities Maintenance Manager
7 days ago
As a Maintenance Lead at Aspire Bakeries, you will play a crucial role in ensuring the smooth operation of our facilities and equipment. Your primary responsibility will be to coordinate and work with a crew of skilled technicians to maintain our production lines and equipment in top condition. This involves handling both planned and unplanned maintenance tasks, ensuring efficient use of time and resources. You will also provide technical guidance and problem-solving skills to meet our customers' expectations. As a key member of our maintenance team, you will be responsible for maintaining detailed records of completed repairs, rebuilds, and line inspections. Additionally, you will work closely with contractors and manage their work as required. Your expertise will be essential in communicating performance standards and expectations to the team and coordinating the use of our Computerized Maintenance Management system (CMMS).
- Coordinate and work with a crew of skilled technicians to maintain facilities and equipment.
- Maintain detailed records of completed repairs, rebuilds, and line inspections.
- Manage contractor work as required.
- Communicate performance standards and expectations to the team.
- Coordinate the use of the CMMS.
- Perform root cause analysis of machine downtime and recommend changes.
- Conduct preventive maintenance (PM) and work order audits.
- Coordinate daily work orders and projects across shifts.
- Maintain plant facilities and grounds according to company and regulatory standards.
- Stay up-to-date with the latest manufacturing technologies and systems to improve plant performance.
- Perform other duties as required.
- Ensure the quality, legality, and safety of each product and process. Maintain a clean and tidy work area at all times and report any potential contamination or suspicious activity to a supervisor immediately.
Requirements:
A high school diploma or General Equivalency Diploma (GED) is required. You should be able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Experience working in a maintenance department, preferably in an automated food processing plant, is highly desirable. You should be able to read and interpret work orders, operating manuals, and maintenance instructions to complete machine rebuilds and repairs. Knowledge of preventative maintenance software is preferred. A valid driver's license may be required depending on location.
Work Schedule: 2nd shift
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