Executive Chef for a New Italian Restaurant in NYC

4 hours ago


New York, New York, United States Persone NYC Full time
About the Role

We are seeking an exceptional Executive Chef to lead the culinary direction of our newest project in New York City. As a master of Italian cuisine, you will be responsible for crafting a menu that showcases your skills and creativity, while also embracing innovation and culinary experimentation.

Key Responsibilities
  • Develop and execute a menu that highlights traditional Italian cuisine with modern twists and creative flair.
  • Collaborate closely with our beverage team to create a cohesive dining experience that pairs perfectly with our beer and beverage offerings.
  • Drive the guest experience by ensuring every dish reflects your passion, creativity, and attention to detail.
  • Work closely with our team to create a sophisticated yet approachable dining experience that exceeds our guests' expectations.
Requirements
  • Proven expertise in Italian cuisine, particularly pizza-making, with a strong foundation in traditional techniques.
  • Ability to think creatively and push the boundaries of Italian cuisine while keeping its heart intact.
  • Collaborative spirit and ability to work closely with our beverage team to create a cohesive dining experience.
  • Openness to experimentation and willingness to incorporate international flavors and culinary influences into your dishes.
What We Offer

We offer a unique opportunity to make your mark on the culinary scene, with full creative control over a high-profile dining project in one of the most vibrant culinary cities in the world. Our team values creativity, collaboration, and a willingness to challenge conventions, and we are looking for a chef who shares these values.

Salary: $100/130k + competitive benefits. Apply here or email us at: >/em>

More detail about Persone NYC part of Persone NYC, please visit



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