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Deli Cashier/Cook
1 month ago
As a Deli Cashier/Cook at Prairie's Edge Casino Resort, you will be responsible for providing exceptional customer service while operating the cash register and preparing and serving food menu items. This is a dynamic role that requires a strong work ethic, attention to detail, and the ability to work well under pressure.
Key Responsibilities- Take and fill food orders for customers in a fast-paced environment
- Makes change, accepts checks, and issues receipts or tickets to customers
- Must know all menu items and be able to assist customers through a description of items and specials
- Must help clean and organize eating, service, and kitchen areas
- Notify supervisor or manager of shortages or special orders
- Communicate with customers regarding orders, comments, and complaints
- Prepare daily food items, and cook simple foods and beverages
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out containers
- Relay food orders to cooks
- Prepare and serve cold drinks, or frozen milk drinks or desserts
- Collect and return dirty dishes to the kitchen for washing
- Cook or reheat food items
- Gives cash refunds or issues credit memorandums to customers for returned merchandise
- Knowledge of all equipment and responsible for cleaning all equipment
- Be aware of food quality standards and menu manuals
- High School Graduate or General Education Degree (GED): Preferred
- 2 plus months of experience in food preparation and cash handling
- Must pass State and Federal Background check and pre-employment drug screen
Prairie's Edge Casino Resort offers a competitive starting wage with 3% sales commission bonus and shift differentials of up to $2.00/hour. We also offer a generous benefit package with Health, Dental, Vision, Life insurance Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match.