Kitchen Team Member
7 days ago
We are seeking a motivated and detail-oriented Kitchen Team Member - Food Preparation Specialist to join our team at Shells Seafood Restaurant. This role involves preparing food, maintaining cleanliness and order in the kitchen, and working collaboratively with other team members.
Job DescriptionIn this role, you will be responsible for:
- Pre-Shift Preparation: Sanitizing work surfaces and sinks, verifying accuracy of current stock, rotating product to ensure quality standards, and setting aside expired product and logging on waste sheet.
- During Shift: Using proper utensils and scales to prepare product to recipe specs, utilizing stove, choppers, knives, and tilt skillet in preparing recipes, cutting and preparing by recipe all foods, sauces, and soup according to daily par, re-stocking dishes/utensils, wiping down surfaces and cleaning pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area, filling out Waste Sheet when a dish is prepared incorrectly, etc. to track food waste, working as a team with utility to keep the dish area orderly and caught up, properly sanitizing all tools, boards, containers, and Prep surfaces AFTER EACH USE, recording cooling HACCP Temperatures on HACCP Temp Chart, inspecting product to quality specifications, putting away orders in proper places, following proper phone etiquette when answering the phone, and cross training may be required on-line Cook Stations for volume periods.
- End of Shift: Helping Dishwasher with cleaning pots, dumping trash from kitchen into dumpster, mopping floor and cleaning all work surfaces and equipment, pulling frozen product from freezer to begin thaw process, following Daily and Weekly Cleaning Charts, checking out with Manager at end of shift; performing additional duties as assigned.
This position requires strong communication skills, attention to detail, and ability to work effectively in a fast-paced environment. If you have previous kitchen experience or are looking to start your career in the industry, we encourage you to apply.
QualificationsTo be successful in this role, you should have:
- Minimum 17 years of age or older
- High School or GED equivalent preferred
- Previous kitchen experience preferred but not required
We offer a competitive salary of $15-$20 per hour, depending on experience, plus benefits such as health insurance, dental insurance, vision insurance, employee meals, flexible schedules, and opportunities for advancement and professional growth. Please note that this salary range is an estimate based on industry standards and location.
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