Bakery Operations Manager Position

5 days ago


Providence, Rhode Island, United States Bauer Consulting Group, Inc. Full time
Job Overview

Bauer Consulting Group, Inc. is seeking an experienced Bakery Operations Manager to lead our production team in the Providence, Rhode Island area.

The ideal candidate will have at least 3 years of supervisory experience in a food manufacturing environment and be knowledgeable about SQF, BRC, HACCP, GMP, Kosher, and Halal regulations.

Key Responsibilities
  • Manage Production Team, Production Schedules, and Workforce Labor Planning to achieve on-time customer deliveries.
  • Maintain Operating Equipment Efficiency (OEE) in Production Lines and Packaging Equipment
  • Develop and implement Continuous Improvement initiatives using Lean Manufacturing, Six Sigma, Kaizen, Kanban, 5S, and Key Process Indicators (KPI)
  • Ensure compliance with AIB, SQF, BRC, GMP, EPA, FDA, and OSHA regulations
Requirements
  • High School diploma or GED (Associate's degree preferred)
  • At least 3 years of Supervisory experience in a Food Manufacturing environment
  • AIB Certification a plus
  • Experience working in a Fast-paced, Commercial Bakery
  • Knowledge of Breads, Buns, Pastries, Croissants, Baguettes, Danishes, Muffins, Cookies
What We Offer
  • $65,000 - $85,000 per year salary range
  • Opportunities for professional growth and development
  • Comprehensive benefits package
  • Varying shift schedule, weekends, and holidays may be required

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