Culinary Operations Manager
7 days ago
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At Marriott, we are committed to delivering exceptional experiences for our guests. As a Culinary Operations Manager, you will play a key role in driving this vision by overseeing the culinary operations of our property. Your expertise and leadership skills will ensure that our guests enjoy world-class dining experiences that exceed their expectations.
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Key Responsibilities:
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* Develop and implement effective culinary strategies to drive business growth and customer satisfaction
* Lead a team of culinary professionals to deliver high-quality food and beverage services
* Collaborate with cross-functional teams to ensure seamless execution of events and meetings
* Manage inventory, costs, and labor to achieve financial objectives
* Stay up-to-date with industry trends and best practices to maintain a competitive edge
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Requirements:
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* 6 years of experience in culinary operations or a related field
* Proven track record of success in leading high-performing teams and achieving business objectives
* Excellent communication, problem-solving, and leadership skills
* Ability to work effectively in a fast-paced environment and prioritize multiple tasks
* High school diploma or equivalent required; bachelor's degree preferred
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Salary and Benefits:
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We offer a highly competitive salary range of $82,000 to $107,000 annually, based on experience and qualifications. Additionally, you will be eligible for a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, paid time off, and more.
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About Us:
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Martriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We believe in creating opportunities for everyone to succeed and thrive in their careers. Join our team and become part of a global organization that values excellence, integrity, and respect.
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