Wild Fork Foods Team Member

7 days ago

Mission Viejo, California, United States Wild Fork Foods Full time
Job Summary

We are seeking a skilled and enthusiastic Team Member to join our Wild Fork Foods team. As a key member of our retail store, you will play a vital role in delivering exceptional customer experiences, providing culinary expertise, and maintaining the highest standards of product knowledge.

About Wild Fork Foods
At Wild Fork Foods, we are passionate about providing high-quality products and memorable experiences for our guests. Our company values include Determination, Simplicity, Availability, Humility, Sincerity, Discipline, and Ownership. We offer a competitive salary of $20 per hour plus monthly bonuses based on performance.

Key Responsibilities:
  • Be a Brand Ambassador – enthusiastically promote our quality products and educate customers on what WFF stands for.
  • Become a product and culinary expert by giving total effort during training classes to provide great recipes and tips on how to cook our protein.
  • Provide a butcher-friendly shopping experience by personalizing every step of the way.
  • Assist customers during the check-out process and deliver an unforgettable experience.
  • Perform stocking duties such as lifting up to 50 pounds, rotating products, ordering, dusting, and cleaning the store.
  • Oversee daily price changes and manage cash registers as required.
  • Process customer e-commerce orders and oversee timely product handouts for deliveries.
  • Maintain extreme temperatures in the walk-in freezer and perform other related duties.

Requirements and Qualifications:
  • High school degree or GED preferred but not required.
  • One year of customer service experience in retail, hospitality, or restaurants is required.
  • Excellent verbal communication skills with the ability to communicate effectively with a wide range of people.
  • Work with integrity as a TEAM toward a shared vision.
  • Be determined and deliver superior results with a sense of urgency, time management, and prioritization.
  • Treat it like you own it – Take ownership and responsibility to be successful.
  • Acts with respect and values other opinions.
  • Strong cognitive skills including problem analyzing.
  • Enthusiasm and passion for food and customer service preferred.
  • Excellent organizational and multitasking skills.
  • Show dependability and commitment.
  • Fundamental math functions such as addition, subtraction, multiplication, and division.
  • The availability to work a flexible schedule, working various hours and shifts, including early mornings, evenings, and weekends/holidays.

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