Food and Beverage Manager

3 weeks ago


Knoxville, Tennessee, United States Aimbridge Hospitality Full time
Job Summary

The Food and Beverage Manager is responsible for ensuring exceptional service in all F&B outlets, room service, lounge, and banquets. This role requires a strong leader who can motivate and train staff to provide attentive, friendly, and courteous service to guests.

Responsibilities
  • Supervise and train F&B staff to meet company standards
  • Manage daily operations, including inventory, purchasing, and scheduling
  • Develop and implement sales strategies to increase revenue
  • Monitor and control costs to meet budget
  • Ensure compliance with company policies and procedures
  • Maintain a clean and safe work environment
  • Collaborate with other departments to ensure seamless service
Requirements
  • At least 5 years of progressive experience in a hotel or related field
  • Supervisory experience required
  • Proficient in Windows operating systems, company-approved spreadsheets, and word processing
  • Strong communication and problem-solving skills
  • Ability to work in a fast-paced environment and maintain composure under pressure
Benefits

Aimbridge Hospitality offers a competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, employee assistance program, and 401k retirement plan.



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