Food Service Professional
4 weeks ago
We are seeking a skilled and compassionate individual to join our Food and Nutrition team at Nyack Hospital. As a key member of our team, you will play a vital role in ensuring the highest quality of care for our patients.
Job Responsibilities:- Deliver and collect trays, menus, and nourishments to and from patients/residents, acting as a liaison between patients, the Food and Nutrition Department, and Nursing services during meal times.
- Take meal orders, offer choice preferences where appropriate, and be familiar with meal selection in regard to patient diet.
- Assemble patient meals on the kitchen tray line, ensuring accuracy of menu selection and adherence to diet requirements.
- Prepare cold food and stock tray line supplies, as well as perform all kitchen sanitation duties, including dish machine and pot sink duties.
- Prepare food according to recipe and established procedures, adhering to Health Department standards and maintaining patient/customer satisfaction as a focal point for all food production.
- High School Diploma or GED required for Host and Cook positions.
- One year of food service experience preferred for all positions.
- Ability to speak, read, and write English.
- Good communication and customer service skills.
- Basic math skills with money handling required.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A supportive and collaborative work environment.
- A chance to make a positive impact on the lives of our patients and their families.
We offer a comprehensive benefits package, including medical, dental, and vision benefits, as well as tuition reimbursement and generous paid time off. If you are a motivated and compassionate individual who is passionate about delivering exceptional patient care, we encourage you to apply for this exciting opportunity.
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