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Full-Time Cook

4 weeks ago

Reno, Nevada, United States Aimbridge Hospitality Full time
Job Summary

Aimbridge Hospitality is seeking a skilled Full-Time Cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality food items in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and cook food items according to standardized recipes and hotel standards.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Work effectively as part of a team to ensure efficient food preparation and service.
  • Comply with all hotel policies and procedures, including those related to food safety and quality.
  • Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements
  • High school diploma or equivalent required; culinary training or experience preferred.
  • Food handlers certification required; must comply with state requirements.
  • Ability to work in a fast-paced kitchen environment and maintain a high level of productivity.
  • Excellent communication and teamwork skills.
  • Ability to maintain a clean and safe work environment.
What We Offer
  • A competitive benefits package, including medical, dental, and vision coverage.
  • Short-term and long-term disability income.
  • Employee assistance program.
  • 401(k) retirement plan.

Aimbridge Hospitality is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.