Executive Culinary Assistant
2 weeks ago
About Grand Living
Grand Living is a leading provider of luxury senior living communities, renowned for its exceptional hospitality and commitment to resident satisfaction. Our mission is to create a unique and enriching experience for our residents, where they can thrive and live life to the fullest.
About the Position
The Sous Chef is a critical member of our culinary team, responsible for enhancing the overall resident experience by providing exceptional oversight and culinary training to kitchen employees. This role involves assisting the Executive Chef in supervising and coordinating culinary activities for all dining venues, including special events and private functions.
Key Responsibilities
- Assist the Executive Chef in planning and executing menus, ensuring high-quality cuisine and exceptional presentation.
- Supervise and train kitchen staff, promoting a culture of excellence and teamwork.
- Coordinate culinary activities for all dining venues, including Bistro, Casual, Formal, Luminations memory care, and Club Room.
- Assist with special events and private functions, ensuring seamless execution and exceptional resident satisfaction.
- Collaborate with the Executive Chef to develop and implement culinary strategies, aligning with Grand Living's mission and values.
Qualifications and Requirements
- College or culinary school degree, required.
- Combination of education and experience equivalent to graduation from culinary school or any other combination of education, training, or experience that provides the required knowledge, skills, and abilities.
- Three or more years of experience in food and beverage, country club, fine dining, restaurant, or senior living hospitality.
- Scratch cooking experience, required.
- Sauté and broiler experience, preferred.
- ServeSafe certification, preferred.
- Ability to read, write, and understand the English language to direct, manage, hire, and train kitchen staff, complete requisitions, read recipes, and communicate with other employees, residents, and guests.
- Sufficient manual dexterity of hands and arms to use all kitchen equipment and utensils.
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull, and work continuously without sitting for extended periods.
- Ability to lift or carry, push, or pull up to 50 pounds.
- Ability to perform all essential functions within varying temperature ranges.
Benefits
As a valued member of our team, the Sous Chef will enjoy a competitive compensation package, including a generous Paid Time Off (PTO) program, insurance options, and a 401(k) plan with a 4% match. Additionally, you will have access to our high-end upscale environment, including exquisite cuisine and free employee meals, workout and spa facilities for resident and staff use.
Equal Employment Opportunity
At Grand Living, we are committed to creating an inclusive and supportive environment for all, where our differences are celebrated. We are proud to be an equal opportunity employer, dedicated to providing opportunities for growth and development for our employees.
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