Executive Culinary Chef

7 days ago


Palm Beach, Florida, United States The Mar-a-Lago Club Full time
Job Overview

The Mar-a-Lago Club, a renowned luxury resort in Palm Beach, is seeking an experienced Line Cook to join its esteemed culinary team.

About the Role:

  • We are looking for a skilled Line Cook who can prepare and present high-quality dishes in a fast-paced kitchen environment.
  • Candidates should have a strong passion for cooking and be able to work effectively as part of a team.
  • Previous experience in a similar role or training in culinary arts is highly desirable.
Key Responsibilities:

Preparation and Service:

  1. Prepare and cook a variety of soups, salads, entrees, and desserts to meet our high standards.
  2. Maintain a clean and organized workspace, adhering to all health and safety protocols.
  3. Collaborate with other kitchen staff to ensure seamless service during peak periods.
Requirements:

Essential Skills and Qualifications:

  • Associate's degree or equivalent in culinary arts or related field.
  • Minimum 6 months-1 year of experience in a similar role or training in culinary arts.
  • Excellent communication and teamwork skills.
  • Ability to read and comprehend recipes, menus, and instructions.
  • Familiarity with kitchen equipment and tools.

Physical Demands:

  • Frequently required to stand, walk, talk, hear, taste, and smell.
  • Occasionally required to use hands to finger, handle, or feel, and reach with hands and arms.
  • Frequently lift and/or move up to 25 pounds and occasionally lift up to 50 pounds.

Work Environment:

  • Frequently exposed to moving mechanical parts and extreme heat.
  • Occasionally exposed to wet and humid conditions.
  • Noise level is usually loud.

Estimated Salary:

$45,000 - $60,000 per annum, depending on experience.


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