Culinary Professional

4 weeks ago


Knoxville, Iowa, United States Xanterra Full time

Job Summary: We are seeking a skilled Intermediate Cook to join our Food & Beverage team at the Oasis at Death Valley. As a member of our team, you will have the opportunity to work in a dynamic environment and develop your culinary skills. Your responsibilities will include preparing and cooking a variety of dishes, maintaining a clean and safe kitchen environment, and collaborating with other team members to ensure excellent customer service.

Key Responsibilities:

  • Prepare and cook a variety of dishes, including soups, salads, and entrees.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Collaborate with other team members to ensure excellent customer service and a positive dining experience.
  • Develop and implement new recipes and menu items, as needed.

Requirements:

  • 1+ year of experience in a food service environment.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Excellent communication and teamwork skills.
  • Ability to maintain a clean and safe kitchen environment.

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