Food Operations Manager

1 week ago


Portland, Oregon, United States LSG Sky Chefs Full time
Job Summary

We are seeking a highly skilled Food Operations Manager to lead our Food Department, overseeing a team of 10+ employees focused on delivering top-quality products to our customers. The successful candidate will be responsible for managing the day-to-day operations, ensuring that food production meets strict quality, safety, and regulatory standards.

Key Responsibilities
  • Supervise team to ensure food is produced and assembled by FDA, USDA, HACCP, and airline specification
  • Ensure on-time and accurate food production to meet Kitchen Ready Times
  • Conduct daily manpower planning and adjust as necessary to ensure efficient allocation of labor.
  • Maintain Knife Log and ensure compliance with Knife Policy
  • Develop and implement operational procedures and protocols to enhance efficiency, safety, and quality control.
About Us

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

Requirements
  • Bachelor's degree or equivalent knowledge
  • One to three years of related work experience required
  • Problem-solving and leadership skills
  • Strong interpersonal and communication skills
  • Ability to develop and lead others to obtain desired results & achieve productivity goals
  • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA, and EPA regulations
What We Offer
  • Estimated Salary: $63,546 - $80,000 per year
  • Medical, Dental, Vision benefits
  • Vacation, Sick, and Holiday Pay
  • 401(k) including company match
  • Free Meals & Parking
  • Membership to American Airlines Credit Union
  • Opportunities for Advancement


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