Culinary Expert for New American Cuisine

About Friedmans Restaurant GroupFriedmans Restaurant Group is a leading hospitality company that is excited to expand its culinary offerings with the introduction of two new Italian concepts in 2025. Our vision is to provide personable hospitality, excellent food, and inspirational libations that set us apart from the competition.Our Hudson Yards location...

About SinsaSinsa is a pioneering Korean American wine bar that redefines the fine dining experience by blending heritage and innovation. Strategically located in the heart of East Village, we take pride in pairing sophisticated globally inspired dishes with an expertly curated wine list.Our vision is to provide an elevated yet approachable dining experience...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...

About the RoleWe are seeking an experienced Sous Chef to join our team at Pursuit Collection, where you will have the opportunity to craft amazing Montana-inspired dishes and lead a team of culinary professionals in a unique and inspiring location.Compensation and BenefitsThe successful candidate can expect a competitive hourly rate of $21.00, with benefits...

About the OpportunityWe are seeking an exceptional Chef de Cuisine to join our team at Gitano NYC.This is a unique opportunity to lead and inspire a diverse team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and...

Massara, an esteemed Italian restaurant in the heart of New York City's Flatiron District, seeks a highly skilled Line Cook to join their culinary team.The ideal candidate will possess a genuine passion for Italian cuisine, particularly from the Campania region, and have experience with wood-fired cooking and pasta production.We offer a competitive wage, $22...

Job OverviewJemz Restaurant Inc. is a leading culinary establishment seeking an exceptional Executive Caribbean Cuisine Specialist to join our team.Salary and BenefitsWe offer a competitive salary range of $45,000 - $60,000 per year, based on experience, plus comprehensive benefits including health insurance, 401(k) matching, and paid time...

About UsCookshop, a neighborhood favorite, is dedicated to seasonal and locally sourced cuisine. We're committed to supporting regional farming and honoring the seasons in our menus.We're part of The Bowery Group, which includes notable restaurants like Rosie's, Shuka, Shukette, and Vic's. Our accolades include James Beard Nominee for Outstanding...

About MassaraMassara, an Italian restaurant in the Flatiron District of New York City, is a labor of love from the team behind Michelin-starred Rezdora. The focus is on authentic Campanian cuisine, wood-fired cooking, and traditional pastas of the region. We're currently seeking an experienced Line Cook who shares our passion for Italian food, particularly...

About the RoleAt Great Performances, we are seeking a highly skilled Culinary Expert to join our team. This individual will be responsible for executing seasonal menus with impeccable presentation in a fast-paced and stressful environment.We are looking for someone who excels in teamwork, has a drive to learn and grow, and maintains a positive attitude under...

About Restaurant AssociatesRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.Chef de Cuisine Job SummaryWe are seeking an experienced Chef de Cuisine to oversee the culinary quality, innovation, and experience of our operation. The successful candidate will motivate,...

Company OverviewCAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired cuisine. Our mission is to fuel full lives through a bold and innovative food culture.SalaryWe offer a competitive base hourly rate of $15.25/hour and opportunities for growth and development within...

We are seeking a highly skilled Sous Chef to join our culinary team at Smyth & Co, a fine dining Mediterranean restaurant located in New York City. This is an exceptional opportunity to work in a high-end environment and contribute to an exceptional dining experience.The successful candidate will have a proven track record of leadership and experience in...

Job OverviewWe are a fast-paced, fun, and upbeat vegan restaurant seeking an experienced Culinary Ambassador to join our team. In this role, you will have the opportunity to share your passion for plant-based cuisine with guests while providing exceptional service in a dynamic environment.

About the JobWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Persone NYC. As a leader in the culinary industry, you will have the opportunity to work with a talented team of professionals, create innovative dishes, and provide exceptional guest experiences.Compensation Package:Estimated Salary Range: $120,000 - $130,000...

Job Title: Line CookCulinary experts with a passion for delivering exceptional dining experiences are invited to join the team at Rosemary's East in the heart of New York City. With its vibrant atmosphere and commitment to using only the freshest ingredients, we're seeking an experienced line cook who shares our enthusiasm for creating unforgettable culinary...

Culinary Leadership Opportunity at The Madison Collective - NYCA critically acclaimed and James Beard Award-winning Oyster Bar/Seafood Restaurant in New York City is seeking a highly skilled Executive Chef to lead their culinary team. As a seasoned professional with a strong background in fine dining and French technique, you will be responsible for...

Job SummaryWe are seeking a skilled Culinary Prep Specialist to join our team at Cote Korean Steakhouse in New York. This is an excellent opportunity for individuals with a passion for culinary arts and exceptional work ethic.About UsCote Korean Steakhouse is a unique dining experience that combines the flavors of Korean barbecue with the classic ambiance of...

By Hudson Hospitality, we are seeking a skilled and experienced Senior Culinary Specialist to join our team.About the RoleThis is an exciting opportunity for a highly motivated and organized individual to work in a fast-paced open kitchen environment.The ideal candidate will have experience in Italian cuisine and possess strong knife skills and sauté...

About COTE Korean SteakhouseCOTE is a unique dining experience that combines the flavors of Korean Barbeque with the classic atmosphere of an American Steakhouse. Our restaurant, located in the heart of New York City, offers an unparalleled culinary experience with our expertly prepared USDA Prime beef and exceptional wine list.At COTE, we pride ourselves on...