Restaurant Operations Manager

4 weeks ago


Atlanta, Georgia, United States Whataburger Full time

At Whataburger, we're looking for a talented Restaurant Manager to oversee the daily operations of our restaurant. This key role involves leading a team of staff, providing exceptional customer service, and ensuring the highest standards of food quality and safety.

Key Responsibilities:
  • Front-of-House Operations: Manage the front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
  • Kitchen Team Management: Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
  • Talent Development: Hire, train, and retain talent to deliver extraordinary customer service.
  • Inventory Management: Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
  • Financial Management: Ensure profitability for the restaurant by working with Operating Partners on financial reports and budget management.
  • Health and Safety: Provide guidance on cleaning, sanitation, and food safety procedures, and ensure compliance with health and safety regulations and training.
Requirements:
  • Education: High school diploma/GED, equivalent work experience.
  • Experience: 1+ years of restaurant leadership experience.
  • Certifications: Food Handlers Certification, Food Safety Certification (requirement may vary based on city, county or state).


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