Food Service Team Member
5 days ago
Port St. Lucie Inc., a subsidiary of the PGA of America, is committed to advancing the game of golf by providing world-class championship courses, research, education, licensing, and advisory services.
We offer our employees a fun and professional work environment with competitive benefits and compensation, along with opportunities for growth and development.
Job SummaryThis role involves working in a fast-paced kitchen environment, maintaining extreme sanitary conditions, receiving, stocking, storing, and transferring supplies and equipment, cleaning all kitchen areas, removing trash and garbage, and attending in-service training and educational seminars as assigned.
Responsibilities- Maintain cleanliness and organization of kitchen areas, including dishes, utensils, carts, stainless steel tops, shelves, walls, and floors.
- Clean and sanitize equipment and floors, steam clean or hose out garbage cans, and remove trash and garbage from designated receptacles.
- Receive, stock, store, and transfer supplies and equipment between storage and work areas.
We are seeking an individual who can maintain a high level of professionalism, be punctual, and meet productivity expectations.
BenefitsWe offer flexible hours, days, nights, and weekends, a 401k plan for all staff, golf privileges, and discounts on food and beverage items.
The estimated annual salary for this position is $35,000-$45,000, based on location and experience.
Port St. Lucie Inc. is an equal opportunity employer and welcomes applications from diverse candidates.
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