Executive Culinary Officer

Culinary Leadership OpportunityBourbon Steak, a renowned restaurant under the Mina Group umbrella, is seeking an exceptional Sous Chef to lead our kitchen team.As a key member of our culinary team, you will be responsible for:Kitchen Operations: Oversee daily kitchen activities, ensuring seamless execution of menu items and exceptional guest experiences.Team...

Food Service Worker/Cook OpportunityWe are seeking a skilled and enthusiastic Food Service Worker/Cook to join our team at Metz Culinary Management. As a key member of our culinary team, you will be responsible for preparing and presenting delicious meals, maintaining a clean and organized kitchen environment, and providing exceptional customer service.Key...

Job OverviewAt Yardbird Miami, we're seeking a highly skilled and experienced Executive Culinary Specialist to join our team. This is an excellent opportunity for a motivated individual to work in a fast-paced kitchen environment and contribute to delivering exceptional culinary experiences to our guests.Salary and BenefitsWe offer a competitive salary of...

Nauti Dawg Marina Cafe is seeking a skilled Executive Culinary Director to lead our kitchen team.The estimated salary for this role is $80,000 - $120,000 per year, depending on experience and qualifications.Job Description:We are looking for a talented individual with experience in leading a great team. The ideal candidate will have the ability to create,...

Executive Culinary SpecialistFisher Island Club, a luxury resort located in Miami, is seeking an experienced Executive Culinary Specialist to join our team. This is a unique opportunity for a skilled culinary professional to work in a high-end environment and contribute to the success of our world-class resort.

Job OverviewWe are seeking an experienced Executive Line Chef to join our team at 900 Delray LLC. This is a dynamic role that requires a strong culinary background, excellent leadership skills, and a passion for delivering exceptional dining experiences.

About Discovery Village at Boynton BeachDiscovery Village at Boynton Beach is a senior-living community that offers a range of services and amenities to its residents. We are seeking an experienced Sous Chef to join our team.Job OverviewWe offer competitive wages, access to wages before payday, flexible scheduling options, paid time off and holidays,...

Gianni Fig's in South Deerfield, MA is seeking a skilled Chef to join our team. As an Executive Culinary Leader, you will oversee food safety and sanitation practices for kitchen staff, prepare dishes to customer preferences, and plan and delegate food preparation and cooking tasks to the BOH team.We are looking for someone who is punctual, reliable, and...

Job OverviewThe Mar-a-Lago Club, a renowned luxury resort in Palm Beach, is seeking an experienced Line Cook to join its esteemed culinary team.About the Role:We are looking for a skilled Line Cook who can prepare and present high-quality dishes in a fast-paced kitchen environment.Candidates should have a strong passion for cooking and be able to work...

Job OverviewA premier oceanfront hotel in Miami Beach has undergone a $50 million renovation, offering an exceptional opportunity for culinary professionals to join our team.

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Supervisor to join our culinary team at The Club at Quail Ridge. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring exceptional quality and consistency in our food products, and providing leadership and guidance to our...

Job OpportunityThe Golf Club of Amelia Island seeks a highly skilled Culinary Chef to join our team. This full-time position reports directly to the Executive Chef.About the RoleThis is an ideal opportunity for someone looking to advance their career in a dynamic culinary environment. As a Line Cook, you will work closely with the Executive Chef to ensure...

Job OverviewRapoport's Restaurant Group, Inc. is a renowned dining establishment with over 80 awards to its name. We are seeking an experienced Sous Chef to join our team.

About UsChatsworth by Erickson Senior Living is a national network of communities with over 40 years of experience meeting the health and wellness needs of seniors. Our organization offers a full continuum of care exclusively for seniors, including assisted living and memory care.Career OpportunitiesWe are seeking an experienced Sous Chef to manage all...

Project Coordinator Job DescriptionWe are seeking a skilled Project Coordinator to join our team at Keller Executive Search. As a Project Coordinator, you will play a crucial role in overseeing multiple high-priority initiatives, including a customer Loyalty Program and a subscription-driven CRM platform.Key Responsibilities:Collaborate with IT and provider...

About the RoleWe are seeking an experienced Executive Chef Leader for Culinary Excellence to join our team at Chatsworth by Erickson Senior Living.Key ResponsibilitiesSpearhead all culinary functions, including staffing, food production, utility management, and kitchen sanitation.Oversee daily kitchen production and food preparation to ensure timely service...

Job OverviewHouston's in North Miami is seeking a skilled culinary professional to join our team. We are looking for individuals who thrive in fast-paced environments and can multitask with ease.This role involves assisting the kitchen staff with food preparation, cooking, and presentation.We offer competitive compensation based on experience, ranging...

Job OverviewZaytinya by José Andrés seeks an experienced Sous Chef to lead our kitchen operations and drive culinary excellence.

Job OverviewAward-winning Driftwood 2005 LLC seeks highly motivated and ambitious individuals to fill multiple culinary positions. With several years of Michelin Star Restaurant experience, we are looking for talented professionals who can thrive in a fast-paced fine dining environment.CompensationThe salary range for this position is $60,000 - 80,000 per...

{"Responsibilities": "Our ideal candidate will be responsible for developing and implementing food services policies, procedures, and job descriptions. They will plan menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines, adjusting recipes to appropriate yield. The candidate will monitor the quality and...