Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager Job Summary
We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at Diversified Restaurant Group. As an Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assisting in completing administrative duties.
Key Responsibilities:
- Support the restaurant and General Manager by managing great shifts and assisting in completing administrative duties.
- Provide leadership necessary to ensure the restaurant consistently operates to brand standards.
- Oversee team members and Shift Managers to ensure they complete all assigned duties and consistently serve safe, high quality food in a timely, friendly manner.
- Ensure the restaurant is a safe place for team members to work and customers to visit.
- Ensure all team member training and certifications are completed to plan.
- Ensure all health and safety standards are always followed, making sure the restaurant adheres to all state and local regulations.
- Assist in development of Shift Managers and Future Leaders.
- Assist the General Manager with restaurant maintenance.
- Assist the General Manager with finding, interviewing, hiring, and onboarding future team members.
- Assist General Manager in maintaining consistent strong financial results.
Requirements:
- Must be 18 years or older.
- Experience: Two-years Restaurant experience required with proven lead experience on all shifts.
- Education: High School Diploma.
- Must have the ability to read, speak, comprehend, and write in English.
- Must maintain current Health Card according to state or local requirements.
- Must have reliable transportation.
- Must pass Criminal Background Check including MVR.
- Must be able to pass SERV Safe Certification Course and Exam.
- This position has an expected 50-hour work week.
- This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).
About Us:
Diversified Restaurant Group is a people-first company that prides itself on being a large company with a small company feel. We operate Taco Bell restaurants in California, Kansas, Missouri, and Nevada, as well as Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day.
Our CORE Values:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
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