Seasonal Chef Instructor, Savory Culinary Expert

About Happier GroceryHappier Grocery is a community-driven grocery store dedicated to providing fresh, high-quality ingredients and exceptional culinary experiences. Our mission is to promote healthy eating and sustainable practices while fostering a welcoming environment for all.Located in the heart of SoHo, NYC, we are passionate about creating a unique...

About the RoleWe are seeking a Catering Attendant to join the team at Savory Hospitality at one of our onsite business dining spaces. Our ideal candidate will anticipate and address the needs of the company and our client with a heavy focus on food and beverage presentation, replenishment, safety, and high-end product quality.Key ResponsibilitiesEmbody...

About Savory HospitalitySavory Hospitality is a multi-tiered catering and hospitality company dedicated to elevating the corporate catering experience. Our mission is to provide fresher and more reliable food services.Job SummaryWe are seeking a skilled Prep Cook to join our team at Savory Hospitality. The ideal candidate will be responsible for anticipating...

Sushi Chef Job SummaryWe are seeking a skilled Sushi Chef to join our culinary team at Holland America Group. As a Sushi Chef, you will be responsible for preparing a variety of sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.Key Responsibilities:Prepare sushi...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality baked goods and pastries.Key Responsibilities:Prepare and bake a variety of sweet and savory pastries, breads, and desserts...

We are seeking an exceptional Sous Chef to join the culinary team at Chef Daniel Boulud Restaurants. The ideal candidate will possess a strong passion for culinary excellence and a commitment to delivering exceptional dining experiences.Responsibilities:Supervise and coordinate the preparation and presentation of menu items to ensure consistency and...

About the RoleWe are seeking a skilled Packaging and Delivery Specialist to join our team at Savory Hospitality. As a key member of our logistics team, you will be responsible for ensuring the timely and efficient delivery of our culinary services to our clients.Your primary focus will be on packaging and delivering completed orders, while maintaining the...

Café Boulud, a renowned culinary destination, is seeking an exceptional Sous Chef to join its esteemed team. As a key member of the kitchen staff, you will be responsible for overseeing food production, ensuring seamless service, and maintaining the highest standards of quality and safety.As a seasoned professional with a passion for seasonal cuisine, you...

About UsCookshop, a neighborhood favorite, is dedicated to seasonal and locally sourced cuisine. We're committed to supporting regional farming and honoring the seasons in our menus.We're part of The Bowery Group, which includes notable restaurants like Rosie's, Shuka, Shukette, and Vic's. Our accolades include James Beard Nominee for Outstanding...

About Four Seasons:Four Seasons Hotels Limited is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. As a Station Cook at our iconic Four Seasons Hotel New York, you will be part of a dynamic team that strives to deliver unforgettable moments for our guests.About the Role:We are seeking a skilled and...

The Legends culinary team is seeking a skilled Line Cook to provide exceptional dining experiences for our guests. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of sanitation and safety.Responsibilities:Follows Executive Chef, Sous Chef or Kitchen...

The ideal candidate for this role will be a seasoned culinary professional with a strong background in leading high-end kitchen teams. As the Sous Chef for F&B 575 at Nama, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

Boka is seeking a highly skilled Sous Chef to join our team in the heart of New York City. As a key member of our culinary team, you will assist the Executive Chef in food preparation, kitchen management, and service operations. Your expertise will be essential in maintaining the highest standards of food quality, presentation, and safety.Responsibilities:-...

Culinary Leadership RoleWe are seeking a seasoned Sous Chef to oversee the culinary operations of our corporate dining program. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Collaborate with the Executive Chef to develop and...

About Four Seasons:We are a collective of individuals who strive to excel, to push ourselves to new heights, and to treat each other with respect and kindness.Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.We believe that the best way to enable our...

Aqua Restaurant Group - Sushi Chef OpportunityWe are seeking a skilled Sushi Chef to join our team at Aqua Restaurant Group in NYC. As a Sushi Chef, you will be responsible for assisting the Head Sushi Chef in the supervision of sushi production and participating in food production. Your primary objective will be to ensure the highest food quality consistent...

About Le RockAt Le Rock, we are a 3-star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or. Located in the iconic International Building at Rockefeller Center, we are a modern French Brasserie with an emphasis on ingredient-driven food, all-natural wine, and cordial service.Who We Are Looking ForWe...

Job DescriptionWe are seeking a skilled Prep Chef to support our culinary team by delivering high-quality meals that fuel our staff and reflect the attention to detail and flavor found in our guest offerings.The ideal candidate will have previous experience in a prep or line cook position, ideally in a fine dining or high-volume kitchen, and possess strong...

About This OpportunityThe Chef de Cuisine is a vital role at Manhatta, a restaurant and event space from Union Square Hospitality Group. Perched sixty stories above Lower Manhattan, our team serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. As a key member of our culinary team, the Chef de Cuisine will...