Restaurant Operations Manager

5 days ago


San Antonio Texas, United States Raising Cane's Full time
About the Role

The Restaurant Zone Manager plays a vital role in supporting the Restaurant Leader in the day-to-day operations of the restaurant, ensuring that Raising Cane's standards and culture are upheld in management responsibilities of one restaurant zone's operations.

Key Responsibilities
  • Ensure operations meet Raising Cane's standards in one restaurant zone during a shift
  • Enforce Raising Cane's policies and standards
  • Manage assigned zone according to Raising Cane's operations and safety standards
  • Direct crewmembers during a shift
  • Provide exemplary customer service
  • Support execution of reward and recognition program for the crewmembers in the restaurant
  • Authorize employee functions requiring manager approval
  • Maintain cleanliness of the restaurant and ensure the facility is in good working order
What We Offer

As a Restaurant Zone Manager at Raising Cane's, you will have the opportunity to work in a fast-paced kitchen environment, interact with customers, and be part of a dynamic team that upholds the company's standards and culture.



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