Restaurant Operations Leader

1 week ago


Augusta, Maine, United States FBC Management LLC Full time

The General Management Assistant plays a key role in maintaining the standards of the Restaurant. They are responsible for sales growth, guest satisfaction, cleanliness, and product quality. This role reports to the General Manager.

Key responsibilities include:

  • Supervising Restaurant teams to meet sales and quality targets
  • Collaborating with the General Manager to achieve business objectives
  • Maintaining a high level of customer satisfaction through excellent service and quality products
  • Ensuring a clean and safe environment for customers and staff
  • Coordinating with the General Manager on restaurant operations and initiatives

Minimum two years of supervisory experience in the quick service industry are required for this role.



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