Culinary Specialist

3 days ago


Tampa, Florida, United States Red Lobster Full time
Red Lobster N.

Dale Mabry [Cook / Prep Cook]

Key Responsibilities:

• Set up and stock prep and line stations to ensure efficient food preparation and service.

• Maintain a clean, sanitized, and organized kitchen area, equipment, and utensils to meet health and safety standards.

• Inspect ingredients for quality and freshness to ensure consistency in food preparation.

• Prepare, season, and cook food according to recipes, quantity calls, and specifications while maintaining portion control systems.

• Monitor food preparation and serving areas, tools, and equipment to ensure adherence to safe and sanitary food-handling practices.

• Assist other cooks and kitchen positions during peak business periods as needed.

About Red Lobster:

Red Lobster is a leading seafood restaurant chain that values teamwork, quality, and customer satisfaction. As a Cook at Red Lobster, you will be part of a dynamic team that strives to deliver exceptional dining experiences.
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