Culinary Artist

Philadelphia Candies is seeking a skilled culinary professional to join their team as a Cook / Candy Maker & Chocolatier. The ideal candidate will have a strong work ethic, attention to detail, and a desire to learn the art of chocolate and confectionery making.

Responsibilities include preparing ingredients, cooking batches at high temperatures, operating kitchen machinery, and processing finished product. The successful candidate will also be responsible for communicating with office personnel and retail staff to ensure production demands are met and scheduled appropriately.

Product selection includes a variety of sweet treats such as brittle, caramel, caramel nut clusters, cherry cordials, creams, Easter egg centers, english toffee, fondants, frappe, marshmallow, nougat, roasting nuts, and more.

Preferred qualifications include an educational background in baking, confectionery, and/or culinary arts, as well as work experience in food preparation, including kitchen staff and line chef. A hard work ethic, attention to detail, and ability to lift 25 pounds are also essential requirements.

Additional requirements include a pre-employment physical examination and drug screening, as well as the ability to follow all protective workplace safety rules set by the employer. Regulated by the U.S. FDA and PA Dept. of Agriculture, Philadelphia Candies is committed to providing a safe and healthy work environment.

Starting pay is commensurate with experience, and development and advancement opportunities will be provided for employees who show dedication and long-term commitment.

Work Schedule:

Monday - Friday, 7:00 a.m. to 3:30 p.m. with a 30-minute lunch break and paid 15-minute afternoon break (2:45 p.m. - 3 p.m.) provided.