Culinary Specialist

2 days ago


Westlake, Ohio, United States Caesars Entertainment Full time
Job Summary

We are seeking a skilled Cook II to join our culinary team at Harrah's Resort Southern California. As a Cook II, you will be responsible for preparing and cooking a variety of menu items to high standards in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and produce menu items to standards in a quick and efficient manner.
  • Prepare items such as salads, appetizers, Mexican, Italian, American, and dishes, etc.
  • Prepares, cooks, and seasons all food.
  • Must show skills in fry cook, broiler, and Garde Manger.
  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
  • Adheres to kitchen maintenance and sanitation programs.
  • Maintains assigned station and equipment in a clean and sanitary condition.
Qualifications
  • Minimum 2 years prior experience as a cook.
  • Previous working knowledge of point of sales system preferred.
  • Must be able to provide own tools.
  • Must be able to work any day of the week and any shift.
  • Must be able to get along with co-workers and work as a team.
  • Must present a well-groomed appearance.
  • Local health department sanitation certificate.
Physical, Mental & Environmental Demands
  • Must be able to work inside a kitchen and on a fry line during most of shift.
  • Must be able to maneuver around all areas of the kitchen.
  • Must be able to tolerate areas with extreme hot and cold temperatures.
  • Must be able to lift up to 100 pounds.
  • Must be able to push and pull carts weighing up to 300 pounds.
  • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
  • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
  • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
  • Must be able to respond to visual and aural cues.
  • Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.

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