Dietary Aide

The Dietary Aid/Cook is a vital member of our culinary team at Acadia Healthcare, responsible for preparing and delivering food according to the nutritional needs of our patients and residents. This role requires a strong attention to detail and the ability to work well under pressure to ensure that meals are prepared and served in a timely and efficient manner.

Key Responsibilities:

• Prepare and cook meals according to recipes and dietary requirements
• Load and unload supplies, store food and supplies, and maintain a clean and organized kitchen environment
• Assist the cook in meal preparation and service, including cooking duties as assigned
• Provide excellent customer service to patients, residents, and personnel
• Meet scheduled meal and snack times, and follow Federal and State long term care regulations and Dietary Department policies and procedures

Requirements:

• 6 months or more of verifiable dietary setting experience
• Ability to work in a fast-paced environment and meet deadlines
• Strong communication and teamwork skills
• Ability to maintain confidentiality and handle sensitive information

Preferred Qualifications:

• Intermediate level of attention to detail and planning and organizing skills
• Intermediate level of oral communication skills
• Ability to work in a team environment and provide support to colleagues

Equal Opportunity Employer:

Acadia Healthcare is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equal opportunities for all employees and applicants.