Restaurant Operations Manager

3 days ago


Brunswick TN, United States Firehouse Subs Full time
About the Role

Firehouse Subs is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in leadership and customer service, with a strong focus on delivering high-quality food and drinks.

Responsibilities
  • Manage day-to-day restaurant operations, ensuring seamless delivery of food and exceptional customer service
  • Safeguard the financial success of the location by effectively managing labor costs, inventory, and cash handling
  • Maintain a clean and organized workspace, adhering to company standards for health and safety
Requirements
  • Proven leadership experience, with a track record of motivating teams to achieve sales goals
  • Excellent customer service skills, with a focus on building strong relationships with guests
  • Ability to work flexible hours, including weekends and evenings
  • Strong communication and problem-solving skills
Benefits
  • Competitive salary range: $40,000 - $60,000 per year
  • Opportunities for career advancement within the company
  • Health insurance and 401(k) plan available
  • Tips based on hours worked
Working at Firehouse Subs

We offer a fast-paced and dynamic work environment, where every team member has the opportunity to grow and develop their skills. Our commitment to quality, customer satisfaction, and employee development sets us apart from other companies in the industry. If you are a motivated and enthusiastic individual who shares our values, we encourage you to apply.



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