Server | Part-Time | Gaillard Center
4 weeks ago
Job Summary:
The Server will provide exceptional hospitality to guests in a fast-paced, high-volume environment. This role offers an hourly wage of $18.00 to $20.00 plus tips.
Responsibilities:
- Maintains knowledge of the menu and any special items being offered.
- Provides quick, attentive, friendly, and professional service to banquet guests and communicates clearly with all customers.
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
- Ensures neat presentation of all ordered items, with no spill-over.
- Pre-buses tables and full buses tables when necessary during peak periods.
- Maintains availability to work during many peak periods.
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
- Maintains high responsiveness to customer desires and requests.
- Maintains a professional and clean appearance.
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination.
- Builds and maintains knowledge regarding bar offerings to accurately answer patron questions.
Qualifications:
- Experience working in a fast-paced, high-volume environment preferred.
- Must have a High School Diploma, G.E.D., or related Food Service Job Experience.
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner.
About Oak View Group:
Oak View Group is committed to equal employment opportunity and does not discriminate against employees or applicants for employment on any legally recognized basis.
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