Restaurant Operations Manager
4 weeks ago
Job Summary
The Restaurant General Manager is responsible for leading the restaurant team to achieve sales and profit goals. This role requires a strong leader who can motivate and develop team members to deliver exceptional customer service and maintain high operational standards.
Key Responsibilities
- Lead the restaurant team to achieve sales and profit goals
- Motivate and develop team members to deliver exceptional customer service
- Maintain high operational standards and ensure compliance with company policies
- Manage labor costs, inventory, and cash handling
- Develop and implement business plans to drive sales and profit growth
Requirements
- Minimum 5 years of previous food service, retail or restaurant supervisory experience
- Strong leadership and communication skills
- Ability to analyze profit and loss statements and overall financial performance of the restaurant
- Knowledge of labor laws and ability to manage labor costs
- Strong interpersonal skills and conflict resolution skills
What We Offer
Vibe Restaurants offers a competitive salary and benefits package, as well as opportunities for career growth and development.
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