Restaurant Manager

9 hours ago


Orem, Utah, United States IHOP 1730 Orem Full time

Job Description

Are you ready to take your leadership skills to the next level in a dynamic restaurant environment? IHOP is seeking a highly motivated and passionate individual to join our team as a Restaurant Supervisor.

Why Choose IHOP?

This is an on-site position that offers a competitive wage and the opportunity to be part of a high-performance and energetic company culture. Full-time employees receive health insurance and other benefits.

What Does Your Day Entail?

As a Restaurant Supervisor, you will oversee the entire operation of the restaurant during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions. Upholding standards, maintaining excellent product quality, and high levels of cleanliness and sanitation are key responsibilities.

You will also be responsible for conducting line checks in the galley to ensure proper specifications on weights, temperatures, cleanliness, and organization. Additionally, you will be involved in the hiring and training process of high-quality hourly candidates to maintain an adequately staffed unit that guarantees overall guest satisfaction and increased sales.

Key Skills and Qualifications

  • Open availability
  • Awareness of events in the local area to ensure proper staffing
  • Willingness to work at any local units or possibly relocate

What We Offer

IHOP is a leading breakfast destination with a rich history dating back to 1958. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential.

Apply Today



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