Pastry Artisan

Savoy Macarons is a renowned bakery specializing in exquisite macarons, seeking an accomplished Pastry Artisan to lead our seasonal macaron development.

We offer an attractive annual salary of $63,000, commensurate with experience and qualifications.

As a Pastry Artisan at Savoy Macarons, you will be responsible for:

• Managing the pastry section of our kitchen, collaborating with other team members to ensure seamless operations.
• Creating and baking a diverse range of flavored macarons, adhering to our high-quality standards.
• Presenting macarons in an aesthetically pleasing manner, reflecting our commitment to visual excellence.

You will also be tasked with monitoring ingredient supplies, equipment maintenance, and ensuring our kitchen meets rigorous health and safety regulations. Additionally, you will assist in recruiting and training new personnel, helping to maintain a motivated and skilled team.

To succeed in this role, you must possess:

• Excellent pastry skills, with a focus on creative flavor combinations and presentation techniques.
• Proven experience in managing kitchen staff and maintaining a clean, safe working environment.
• Strong attention to detail, with a keen eye for quality control.

We offer a comprehensive benefits package, including:

• A generous annual salary, as mentioned earlier.
• A competitive bonus structure, tied to individual performance and company success.
• A comprehensive health insurance plan, covering medical, dental, and vision care.