Sushi Bar Operations Manager
4 weeks ago
The Area Manager is responsible for overseeing the daily operations of our sushi bars and Asian cuisine venues within local grocery stores and supermarkets. This role requires a strong leader who can effectively communicate with a diverse team and manage multiple responsibilities simultaneously.
Key Responsibilities:
- Provide on-site training and coaching to staff on sales growth opportunities, daily operations, food safety, customer service, and inventory management.
- Maintain Company standards of food safety and quality of products.
- Conduct monthly store visits and inspections to ensure compliance with Company policies and procedures.
- Train staff for openings of all new locations and coordinate the establishment of proper permits and licenses.
- Represent the company brand effectively and professionally, using excellent communication and customer service skills to build strong business relationships with clients and employees.
- Lead and inspire staff to be excellent leaders and team players, demonstrating a strong individual and team work ethic.
- Display a strong desire for personal and professional growth.
Qualifications:
- 3-5 years of food-related experience; a Bachelor's degree is a plus.
- Strong knowledge of food safety best practices and regulations.
- Organized and detail-oriented, with proficiency in Excel and other Microsoft Office programs.
- Ability to lead in Company standards and best practices, operate sushi bars, and train others in proper operations.
- Goal-oriented and results-driven.
Benefits:
- We offer a comprehensive benefits package, including medical, dental, vision, and Rx coverage.
- Short-term disability and life insurance.
- Paid company holidays and paid time off (PTO).
- Comprehensive training opportunities and tuition reimbursement.
- Career growth through internal promotions.
Hana Group, North America is an equal opportunity employer.
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