Food Service Director

7 days ago


Houston, Texas, United States David & Ivory Ministries Full time
About David & Ivory Ministries

We are a non-profit organization dedicated to providing services for ex-offenders and alcohol and drug rehab facilities.

As a Food Service Supervisor at our ministry, you will play a critical role in ensuring the smooth operation of our food service department.

Job Overview

This is a unique opportunity to join our team and make a meaningful impact in the lives of those we serve.

The ideal candidate will have experience in cooking for large groups, specifically 75 people or more, and hold a valid Texas driver's license.

You will be responsible for managing our kitchen operations, including meal planning, inventory management, and staff supervision.

Key Responsibilities
  • Manage the daily operations of our food service department, ensuring timely and efficient meal preparation and service.
  • Plan and coordinate meals that meet the dietary needs of our guests, with an emphasis on healthy and nutritious options.
  • Supervise a team of cooks and kitchen staff, providing guidance and support as needed.
  • Maintain accurate records of inventory, supplies, and personnel, ensuring compliance with regulatory requirements.
  • Collaborate with other departments to ensure seamless integration of food service operations with overall ministry goals.
Requirements and Qualifications
  • Bachelor's degree in hospitality, culinary arts, or related field (or equivalent experience).
  • Minimum 2 years of experience in food service management, preferably in a non-profit or similar environment.
  • Proven track record of success in leading high-performing teams and driving results-oriented initiatives.
  • Able to work independently and collaboratively as part of a diverse team.
  • Strong communication and interpersonal skills, with ability to build rapport with colleagues, guests, and stakeholders.
Benefits

As a valued member of our team, you can expect:

  • A competitive salary range: $55,000 - $65,000 per annum, commensurate with experience.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • Ongoing training and development opportunities to enhance your skills and career prospects.
How to Apply

If you are a motivated and experienced food service professional looking to make a difference in the lives of others, please submit your application, including your resume and cover letter, to [insert contact information].



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