Executive Chef

Schulte Companies - Kitchen Leadership OpportunityWe are seeking a highly skilled Sous Chef to lead our kitchen operations at Schulte Companies. As a key member of our culinary team, you will be responsible for:Key Responsibilities:Leading kitchen operations to ensure seamless service deliverySupervising and training culinary staff to maintain high...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rapoport's Restaurant Group Inc. as an Executive Chef Assistant. This is a key leadership position that requires a strong culinary background, excellent management skills, and the ability to work effectively in a fast-paced kitchen environment.Key...

Job Summary:As a Floating Executive Chef at Compass, you will oversee all culinary functions for a dining account, managing and leading a team of associates. You will be responsible for ensuring safety and sanitation standards are met, and will work closely with the Compass team to deliver exceptional culinary experiences.Key Responsibilities:Manage and lead...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rapoport's Restaurant Group Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen.Key ResponsibilitiesAssist the Executive Chef in ordering and purchasing, meeting or beating the...

About the RoleThe Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily.They will play a key role in implementing new recipes and ensuring adherence to existing ones.The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls,...

Schulte Companies - 999 East Camino Real [Kitchen Supervisor / Cook] **About the Role:**As a key member of our culinary team, you will be responsible for leading kitchen operations and supervising a team of culinary staff. Your expertise will be essential in creating and executing menus that meet the highest standards of quality and safety.**Key...

Schulte Companies - 999 East Camino Real [Kitchen Supervisor / Cook] **About the Role:**As a key member of our culinary team, you will be responsible for leading kitchen operations and supervising a team of culinary staff.**Key Responsibilities:*** Lead kitchen operations to ensure efficient and effective food preparation and service* Supervise and train...

About the Role:This is an exciting opportunity to join Compass Group USA as a Chef Manager and be part of a dynamic team that delivers world-class meals in corporate cafes and executive dining rooms. As a key member of our leadership and professional support team, you will play a crucial role in helping our 16,000 chefs and in-unit associates excel in their...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest quality food products are prepared and served to our customers.Key ResponsibilitiesSupervise...

Job SummaryJob Title: Executive Chef IILocation: Boca Raton, FLJob Type: Full-timePay Grade: 13Reports To: Director, Dining ServicesSalary: $65,000/yr.Job Description:As a key member of our culinary team, the Executive Chef II will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role involves preparing or directing...

Job SummaryCompass Group USA is seeking a highly skilled and experienced Executive Chef Supervisor to join our team. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our food-service associates, ensuring the highest quality of food production and exceptional customer service.Key Responsibilities:Train...

Job Summary As a Floating Executive Chef, you will oversee all culinary functions for a dining account, managing and leading a team of associates and ensuring safety and sanitation standards are met. Key responsibilities include:Managing cost controls and expenditures for the accountPlanning and creating menusPurchasing and managing inventoryRolling out new...

About Sixty VinesWe are a wine country-inspired restaurant that delivers exceptional cuisine paired with a sustainable tap system featuring 60 wines from around the globe. Our mission is to provide an unforgettable dining experience that combines great food, wine, and company.Job SummaryWe are seeking a highly motivated and experienced Sous Chef to join our...

Job Summary As a Floating Executive Chef, you will oversee all culinary functions for a dining account, managing and leading a team of associates and ensuring safety and sanitation standards are met. Key responsibilities include: Key Responsibilities:Manage cost controls and expenditures for the accountPlan and create menus that meet the needs of the...

Job Summary As a Floating Executive Chef, you will oversee all culinary functions for a dining account, managing and leading a team of associates and ensuring safety and sanitation standards are met. Key responsibilities include: Key Responsibilities:Manage cost controls and expenditures for the accountPlan and create menus that meet the needs of the...

Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for directing, coordinating, and evaluating the activities of kitchen staff, food production, and food-service associates.Key ResponsibilitiesSupervise and coordinate the...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates, and ensuring the highest level of food quality and safety.Key...

About the RoleThe Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily.They will play a key role in implementing new recipes and ensuring adherence to existing ones.The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls,...

About the Role:The Sous Chef at Eddie V's Prime Seafood is a key member of our culinary team, responsible for supporting the Executive Chef in leading a team of culinary professionals. This role requires a high level of culinary expertise, leadership skills, and the ability to work effectively in a fast-paced environment.Key Responsibilities:Support the...

Job SummaryAs a Floating Executive Chef with Compass Group USA, you will oversee all culinary functions for a dining account, managing a team of associates and ensuring safety and sanitation standards are met. Key responsibilities include:Managing cost controls and expenditures for the accountPlanning and creating menusPurchasing and managing...