Culinary Expert
3 weeks ago
Job Summary:
Culinary Expert sought for a dynamic role at AccorHotel. As a key member of our culinary team, you will be responsible for preparing menu items, maintaining kitchen cleanliness, and ensuring exceptional guest experiences.
Key Responsibilities:
- Prepare menu items following recipes and yield guides according to department standards
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Communicate effectively with Chefs and Sous Chefs
- Anticipate guests' needs and respond promptly
- Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
Requirements:
- At least 2 years of experience as a cook in a fast-paced, high-volume food service environment
- Basic working knowledge of knives and knife skills
- Working knowledge of kitchen equipment and health, safety, and sanitation procedures
- Excellent customer service skills and ability to speak, read, and write in English
Physical Aspects of Position:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling, lifting, ascending, or descending ladders, stairs, and ramps
Employment Type: Full-time
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