Food Service Operations Director
1 day ago
Job Summary
">We are seeking a skilled Food Production Manager to oversee day-to-day kitchen operations in a hospital environment.
The ideal candidate will have at least 2 years of experience in food service management, a Bachelor's degree or equivalent experience, and SERV Safe certification or HACCP knowledge.
This position requires strong leadership skills, the ability to work effectively in a team, and a passion for delivering exceptional service.
About Aramark
Aramark is committed to providing opportunities for growth and development, as well as a culture of respect and inclusivity.
Key Responsibilities
- Manage production for 3 points of service
- Manage food cost, food safety, and waste controls
- Select and develop recipes
Qualifications
- At least 2 years of experience in food service management
- Bachelor's degree or equivalent experience
- SERV Safe certification or HACCP knowledge
Benefits
Aramark offers a competitive salary range of $80,000 - $110,000 per year, depending on location and experience.
We also offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan with company match.
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