Food Service Operations Director

1 day ago


Providence, Rhode Island, United States Aramark Full time

Job Summary

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We are seeking a skilled Food Production Manager to oversee day-to-day kitchen operations in a hospital environment.

The ideal candidate will have at least 2 years of experience in food service management, a Bachelor's degree or equivalent experience, and SERV Safe certification or HACCP knowledge.

This position requires strong leadership skills, the ability to work effectively in a team, and a passion for delivering exceptional service.

About Aramark

Aramark is committed to providing opportunities for growth and development, as well as a culture of respect and inclusivity.

Key Responsibilities

- Manage production for 3 points of service

- Manage food cost, food safety, and waste controls

- Select and develop recipes

Qualifications

- At least 2 years of experience in food service management

- Bachelor's degree or equivalent experience

- SERV Safe certification or HACCP knowledge

Benefits

Aramark offers a competitive salary range of $80,000 - $110,000 per year, depending on location and experience.

We also offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan with company match.


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