Server Position

4 weeks ago

Logan, West Virginia, United States Bob Evans Restaurants Full time
Server Job Description

At Bob Evans Restaurants, we are seeking a skilled Server to join our team. As a Server, you will be responsible for providing exceptional customer service, taking orders, and serving food and beverages to our guests in a timely and efficient manner.

Key Responsibilities:
  • Takes guest orders utilizing menu knowledge and situational selling techniques
  • Serves food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standards

Requirements:
  • Excellent guest service skills and experience
  • Ability to identify and resolve issues as they arise
  • Detailed oriented with the ability to multi-task
  • Ability to prioritize, good organizational skills
  • Computer skills (POS system)

Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Why Choose Us:
  • Competitive Compensation
  • Health and Welfare Benefits
  • 401(k) with Company Match
  • Flexible Scheduling
  • Opportunity for development and career growth

Knowledge:
  • Excellent guest service skills and experience
  • Ability to identify and resolve issues as they arise
  • Detailed oriented with the ability to multi-task
  • Ability to prioritize, good organizational skills
  • Computer skills (POS system)

Education/Experience:
  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Relies on experience and judgment to plan and accomplish goals

While performing the duties of this job you will regularly be required to:
  • Stand for entire shift and walk for long periods of time without rest or sitting down
  • Push, lift, carry and transfer up to 50 pounds
  • Reach with hands
  • Use hands to finger, handle, or feel objects, tools, or controls
  • Bend and stoop
  • Verbally communicate with others
  • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

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