Executive Chef
4 days ago
We are seeking an experienced Executive Chef to join our team at LANDED for Twin Peaks - Fort Myers. As a key member of our kitchen staff, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets the highest standards of quality and presentation.
About the RoleThe successful candidate will have a minimum of 1 to 3 years of experience in a fast-paced kitchen environment, with a proven track record of managing teams and maintaining high levels of customer satisfaction.
Key Responsibilities- Oversee the preparation and presentation of menu items, ensuring consistency and quality.
- Manage kitchen staff, including training, coaching and performance evaluation.
- Conduct daily inventory and ordering of supplies, maintaining accurate records and minimizing waste.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Work closely with restaurant managers to plan menus, manage budgets and drive sales growth.
- Develop and implement new recipes and menu ideas, staying up-to-date with culinary trends and techniques.
- Bachelor's degree in Culinary Arts or equivalent experience.
- Minimum of 1-3 years of experience as a chef or kitchen manager.
- Proven track record of success in managing teams and driving results.
- Excellent communication and interpersonal skills.
- Able to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.
The estimated annual salary for this position is $45,000-$65,000, depending on experience and qualifications.
Why Work With Us?LANDED for Twin Peaks - Fort Myers offers a dynamic and supportive work environment, with opportunities for professional growth and development. We are committed to providing exceptional service to our customers and community, and we are looking for like-minded individuals to join our team.
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