Executive Chef

2 weeks ago


Louisville, Kentucky, United States South Kentucky Division Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at South Kentucky Division. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to meet the nutritional and age-specific needs of our residents.

Key Responsibilities
  • Prep and cook a variety of dishes according to established recipes at various campuses across Kentucky.
  • Adjust recipes as appropriate to meet residents' nutritional and age-specific needs.
  • Work with your team to ensure the kitchen is ready for scheduled serving times.
  • Follow all safety and sanitation procedures to prevent foodborne illness.
Requirements
  • High school diploma or GED.
  • Preferably, 1 year of experience in the foodservice industry.
  • A positive attitude and a willingness to learn.
  • A desire to help people and work with a team to make it happen.
What We Offer
  • Competitive salaries and weekly pay.
  • Student loan repayment, scholarships, and tuition reimbursement.
  • Health, vision, dental & life insurance kick in on the first of the month after your start date.
  • Creative freedom with food - no boring menus here
  • Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career.
  • Career paths driven by your interests.
  • Monthly employee celebrations.
  • Fully vaccinated teams (some accommodations can be made for religious/medical reasons).
  • And so much more

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