Executive Chef
4 days ago
We are seeking a skilled and passionate Culinary Staff member to join our team at Cork & Pig Tavern. As a trusted partner in delivering an unforgettable casual fine dining experience, you will be part of a supportive environment where you can strive for excellence.
Salary: $55,000 - $65,000 per year
Company Overview
Cork & Pig Tavern is committed to providing our kitchen staff with the tools and training they need to succeed. Our management team focuses on supporting them during each shift, fostering a culture of teamwork and excellence.
About the Role
As a key member of our back-of-house team, you will be responsible for serving elevated and delectable cuisine. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate you serve.
Requirements
- Demonstrated passion for delivering exceptional customer service
- Possession of a current food handlers license
- Ability to work effectively as part of a team
Benefits
We offer a competitive salary and opportunities for growth and development. If you are a dependable, enthusiastic, experienced, and focused individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply.
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