Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
This role is responsible for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations. Key responsibilities include:
- Product preparation and delivery
- Customer relations
- Restaurant maintenance and repair
- Inventory management
- Team management
- Recruiting and retention of team members
- Financial accountability
- Ensuring the highest quality products and services are delivered to each customer
The ideal candidate will have a strong background in restaurant operations and be able to lead a team to achieve business objectives.
Requirements:
- Creates value for shareholders through efficient operations, appropriate cost controls, and profit management
- Maintains the highest level of Quality, Service, Cleanliness, and Hospitality
- Takes an active role in customer service and customer relations
- Controls day-to-day operations by tracking restaurant labor and products cost to meet targets
- Maintains a high level of productivity through effective recruiting, training, and motivation of hourly employees
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