Kitchen Team Member
4 weeks ago
About Us
The Westin Buckhead Atlanta is a modern retreat in an upscale community. Our hotel has revitalized its public spaces, meeting rooms, and guest rooms. At the Westin, our associates are treated like family, and we offer competitive salaries, a complimentary hot lunch, MARTA discounts, and free self-parking. We participate in many community service projects and offer a variety of great incentives.
Responsibilities
- Prepare food of consistent quality following recipe cards and production standards.
- Start food items ahead of time, ensuring not to overprepare estimated needs.
- Date all food containers and rotate them according to HEI Hotels and Resorts standards.
- Check pars for shift use and determine necessary preparation, freezer pull, and line setup.
- Assist in keeping buffet stocked and return unused food items to designated storage areas.
- Operate and maintain deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill.
Qualifications
- Finger/hand dexterity to operate food machinery.
- Ability to grasp, lift, and/or carry goods weighing a maximum of 100 lbs.
- Effective verbal and written communication skills.
Benefits
HEI Hotels and Resorts offers a comprehensive benefit program that includes Medical and Dental programs, Vision insurance, Vacation, Sick, and Holiday programs, pet insurance, and a 401(k) Savings Plan with matching funds.
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