Executive Chef for Smashburger Restaurant

Smashburger is a dynamic restaurant company looking for an exceptional Cook to join our team. We offer a competitive $18-$22 per hour, depending on experience, and a comprehensive benefits package.

We're committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. Our brand is dedicated to providing an exceptional guest experience that supports today's busy modern lifestyle.

As a Cook at Smashburger, you will be responsible for preparing guest orders according to Smashburger's prep and menu recipe standards. You must be able to read and prepare food orders, receive verbal instructions, and cook food according to those instructions. Teamwork is essential, as you will work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment.

You will also be responsible for maintaining cleanliness of kitchen floors, equipment, and counters at all times. This includes following checklists and proven systems to set up, stock, and close the kitchen. You must be capable of operating large cooking equipment such as grills and deep fryers, using knives and slicing equipment, and fostering a safe work environment by following all personal and food safety and security standards.

• You must be 16 years old
• Physical ability to stand for extended periods of time and to move and lift boxes of food/supplies up to 50 lbs.
• Ability to work in high temperatures
• Show up on time to work variable hours/days, including nights, weekends, and holidays
• Must successfully complete our training program
• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
• Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify