Restaurant Operations Manager
3 weeks ago
We are seeking a highly organized and disciplined Restaurant Operations Manager to oversee our FOH and BOH teams.
The ideal candidate will lead and manage day-to-day operations, assign and assure completion of weekly team performance goals, ensure customers' needs are being met, and assist back-of-house and front-of-house teams as needed.
Key Responsibilities:
- Manage day-to-day operations, assign weekly performance goals, and assure their completion
- Oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
- Delegate responsibilities to team members, enforcing all policies, procedures, standards, specifications, guidelines, training programs, and cultural values
- Recruit, onboard, and train high-performing employees to achieve sales, profitability, market share, and business plan objectives
- Resolve internal staff conflicts efficiently and to the mutual benefit of those involved
- Manage and assist team in completing opening or closing duties
Requirements:
- Leadership-oriented or passion for leadership and team development
- Experience in a hospitality-related management or front-of-the-house is preferred
- Strong decision-making capabilities, and above-average communication, collaboration, and delegation skills
- Ability to motivate and lead people, and hold employees accountable
- Management and leadership knowledge recommended
- High school diploma or GED; Bachelor's degree is highly recommended but not required
- Efficient at planning and multi-tasking
- Good verbal and written communication
- Bilingual in English and Spanish is recommended, but not required
About Us:
TACO NACO KC is a local Mexican market and taqueria in downtown Overland Park and Westport, Kansas City. We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, and nachos. Our goals focus on great customer service, quality ingredients, sustainability, and giving back to our communities.
Why Work With Us?
Our team consists of individuals enthusiastic about good quality ingredients and a work atmosphere cultivated around positive energy and good work ethic.
We want to grow and learn together to become better at what we do and always excel, not just in the workplace, but as people in society as well.
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