Restaurant Operations Manager
2 weeks ago
Key Responsibilities:
- Lead day-to-day activities in a high-volume, fast-paced Restaurant environment, ensuring seamless operations and exceptional guest experiences.
- Develop and maintain a positive team culture, fostering a collaborative and supportive work environment that promotes growth and development.
- Train new hires, set the tone for a shift, and act as a role model for the team, demonstrating the company's values and standards.
- Ensure excellent communication skills, both written and spoken, to effectively collaborate with team members and provide exceptional guest service.
- Count drawers and finalize day-end tasks, maintaining accuracy and attention to detail.
Qualifications and Requirements:
- Demonstrate a strong commitment to superior customer service, creating a positive and memorable experience for guests.
- Exhibit strong people skills, with a desire to serve team members and promote a positive work environment.
- Show a strong ability to work in a fast-paced environment, with reliability, flexibility, and adaptability.
- Prior experience as a shift lead, crew lead, supervisor, team lead, or restaurant manager is preferred, but not required.
About Chick-fil-A:
Working at a Chick-fil-A restaurant is more than a job – it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Our restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
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